Are pecan and walnut the same?
No. Pecan and walnut (akhrot) are different nuts. Pecans are sweeter and more buttery, while walnuts have a firmer, slightly tannic taste.
Buttery, naturally sweet pecan nuts in shell that stay fresh until cracked. A premium nut for snacking, baking and gifting, delivered across India.

| Type | Pecan nuts in shell |
|---|---|
| Taste | Buttery, mildly sweet |
| Best for | Snacking, baking, gifting |
| Storage | Cool and dry, fridge for longer life |
No. Pecan and walnut (akhrot) are different nuts. Pecans are sweeter and more buttery, while walnuts have a firmer, slightly tannic taste.
Crack and eat plain, toast lightly, or add to pies, brownies, oats, salads and granola.
Most commercial pecan comes from the USA and Mexico. We mention the origin of each batch on the pack.

dry fruits
Buttery, naturally sweet pecan nuts in shell that stay fresh until cracked. A premium nut for snacking, baking and gifting, delivered across India.

Grown by
Ranjan
Pangi Velly, Himachal Pradesh · Traditional
Pecan nuts are rich, buttery tree nuts with a naturally sweet, mellow flavour and a soft crunch. Pecan is a different nut from walnut (akhrot), with a smoother, less bitter taste. Sold in shell to protect freshness, they are ideal for snacking, pies, brownies, granola and gifting. Crack gently with a nutcracker and store in a cool, dry place, or in the fridge for longer shelf life.
| Type | Pecan nuts in shell |
|---|---|
| Taste | Buttery, mildly sweet |
| Best for | Snacking, baking, gifting |
| Storage | Cool and dry, fridge for longer life |
Traditional Methods • Minimal Processing
Raw produce sourced from partner farms practicing natural and traditional cultivation.
Evaluated to ensure products meet our standards for purity, safety, and freshness.
Meticulously processed and churned in a temperature-controlled environment.
Delivered fresh to ensure you get the highest quality authentic nutrition.
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No. Pecan and walnut (akhrot) are different nuts. Pecans are sweeter and more buttery, while walnuts have a firmer, slightly tannic taste.
Crack and eat plain, toast lightly, or add to pies, brownies, oats, salads and granola.
Most commercial pecan comes from the USA and Mexico. We mention the origin of each batch on the pack.
Handpicked unadulterated essentials from our certified partner farms