Mamra badam is a rare almond variety known for its small, dense kernel, high natural oil and rich, sweet taste. Traditionally valued in Indian households for winter diets and gifting, Mamra is eaten soaked or plain, or ground into milk and mithai. These small-size Himalayan Mamra almonds are seasonal stock, carefully sorted and packed to stay fresh. Because Mamra is dense, a few kernels go a long way. Store airtight in a cool, dry place.