Why is Grade-2 Sweet King cheaper?
It is previous season stock with slightly more variation in size and colour. Taste is still sweet and rich, so it suits cooking and shakes.
dry fruits
Himalayan Sweet King Badam (Almonds) - Grade-2 (Previous Season Batch)
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₹804/ 500g
Naturally sweet, full-oil Himalayan almonds from the previous batch, carefully quality-checked for taste and crunch. Great value for daily snacking, milkshakes and mithai.
Available Sizes
Key Benefits
Responsibly grown harvest from trusted partner farms
Tested for quality & safety standards
Rich in antioxidants, essential vitamins & nutrients
1
- Quality guarantee
- Naturally grown
Grown by
Jahangir Dhar
Pampore Valley, Jammu & Kashmir · Traditional
Sweet King Grade-2 are naturally sweet, full oil Himalayan almonds from the previous season's batch, sorted and quality-checked. Size and colour may vary a little compared with Grade-1, while the sweet, buttery taste stays the same. A budget-friendly pick for milkshakes, kheer, halwa, mithai and daily snacking. We label older-batch stock clearly so you can choose with confidence. Store airtight in a cool, dry place.
Categorydry-fruits
Verification status PGS-India Certified
Quick Facts
| Type | Sweet full oil Himalayan almonds |
|---|---|
| Grade | 2 (previous season batch) |
| Best for | Milkshakes, kheer, mithai |
| Storage | Airtight, cool and dry |
Thoughtfully Sourced, Nourishing To The Last
Traditional Methods • Minimal Processing
Step 1
Directly Sourced
Raw produce sourced from partner farms practicing natural and traditional cultivation.
Step 2
Quality Tested
Evaluated to ensure products meet our standards for purity, safety, and freshness.
Step 3
Hygienically Processed
Meticulously processed and churned in a temperature-controlled environment.
Step 4
Pure & Authentic
Delivered fresh to ensure you get the highest quality authentic nutrition.
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Frequently Asked Questions
Questions & Answers
Why is Grade-2 Sweet King cheaper?
It is previous season stock with slightly more variation in size and colour. Taste is still sweet and rich, so it suits cooking and shakes.
Can I use Grade-2 sweet badam in sweets?
Yes. It works well for badam milk, kheer, halwa, barfi and thandai, where kernels are ground or chopped.
How long do almonds stay fresh?
Stored airtight in a cool, dry place, almonds stay good for several months. Use older-batch stock sooner for the best taste.
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