These Himalayan traditional badam are Grade-2: previous season stock, sorted and quality-checked, and sold at a more affordable price. Kernels may vary slightly in size and shade compared with Grade-1, but taste and crunch remain good for daily eating, cooking, milkshakes, kheer and mithai. We label older-batch stock honestly so you can choose by budget. Store airtight in a cool, dry place and use within a few months for the best taste.