Are khubani, khumani and dried apricot the same?
Yes. All three names refer to dried apricot; khubani and khumani are common Indian names.
dry fruits
Himalayan Sun-Dried Apricots (Khubani / Khumani)
0(0 reviews)
₹441/ 500g
Naturally sun-dried Himalayan apricots, soft, chewy and tangy-sweet, rich in fibre. Seasonal harvest, hygienically packed, a healthy snack for kids and adults across India.
Available Sizes
Key Benefits
Responsibly grown harvest from trusted partner farms
Tested for quality & safety standards
Rich in antioxidants, essential vitamins & nutrients
1
- Quality guarantee
- Naturally grown
Grown by
Tenzin Dorje
Sham Velly, Ladakh · Traditional
Dried apricots, called khubani or khumani in India, are apricots dried in the sun to concentrate their natural sweetness. These Himalayan sun-dried apricots are soft, chewy and tangy-sweet, a good source of fibre and a popular winter and Ramadan snack. Eat them plain, soak overnight, or add to chutney, desserts and trail mix. Seasonal harvest, packed hygienically. Store sealed in a cool, dry place, and refrigerate in humid weather.
Categorydry-fruits
Verification status PGS-India Certified
Quick Facts
| Type | Sun-dried apricots |
|---|---|
| Taste | Tangy-sweet, chewy |
| Also called | Khubani, Khumani |
| Storage | Sealed, cool and dry |
Thoughtfully Sourced, Nourishing To The Last
Traditional Methods • Minimal Processing
Step 1
Directly Sourced
Raw produce sourced from partner farms practicing natural and traditional cultivation.
Step 2
Quality Tested
Evaluated to ensure products meet our standards for purity, safety, and freshness.
Step 3
Hygienically Processed
Meticulously processed and churned in a temperature-controlled environment.
Step 4
Pure & Authentic
Delivered fresh to ensure you get the highest quality authentic nutrition.
Customer reviews
0.0out of 5
0 product ratings
Guest reviews welcome • Log in
Frequently Asked Questions
Questions & Answers
Are khubani, khumani and dried apricot the same?
Yes. All three names refer to dried apricot; khubani and khumani are common Indian names.
How do I eat dried apricots?
Eat 3 to 5 pieces plain, soak overnight to soften, or chop into oats, desserts and chutney.
Does sun-dried mean no preservatives?
Sun-drying is a traditional method that needs no machinery. For exact ingredients, always check the pack label.
Similar Harvests
Browse all harvestsYou may also like
Handpicked unadulterated essentials from our certified partner farms
₹771
Himalayan Small Mamra Badam (Almonds)
4.8(0)·500g
₹936