What does snow white walnut mean?
It is a grading term for the lightest-coloured walnut kernels, which taste milder and less bitter than darker (amber) kernels.
Light-coloured, premium Himalayan walnut kernels with a mild, sweet, non-bitter taste, a plant source of omega-3. Hygienically processed and delivered fresh across India.

| Type | Walnut kernels (halves and pieces) |
|---|---|
| Colour | Snow white, lightest grade |
| Taste | Mild, sweet |
| Storage | Airtight, fridge preferred |
It is a grading term for the lightest-coloured walnut kernels, which taste milder and less bitter than darker (amber) kernels.
Darker kernels, old stock or heat-exposed walnuts develop bitterness. Fresh, light kernels stored cool taste sweeter.
Airtight dabbe mein rakhein, fridge mein behtar. Garmi aur nami se walnut ka tel rancid ho jata hai.

dry fruits
Light-coloured, premium Himalayan walnut kernels with a mild, sweet, non-bitter taste, a plant source of omega-3. Hygienically processed and delivered fresh across India.

Grown by
Uma Sharma
Agrakhal, Uttrakhand · natural
Snow White Akhrot Giri are premium walnut kernels selected for a pale, creamy colour and a mild, sweet taste with little bitterness. Lighter kernels are preferred for desserts, cakes and halwa, and for eating plain with honey or milk. Walnuts are a plant source of omega-3 fats (ALA). Seasonal Himalayan stock, cleaned and packed airtight. Store in a cool, dry place or the fridge, as walnut oils can turn rancid in heat.
| Type | Walnut kernels (halves and pieces) |
|---|---|
| Colour | Snow white, lightest grade |
| Taste | Mild, sweet |
| Storage | Airtight, fridge preferred |
Traditional Methods • Minimal Processing
Raw produce sourced from partner farms practicing natural and traditional cultivation.
Evaluated to ensure products meet our standards for purity, safety, and freshness.
Meticulously processed and churned in a temperature-controlled environment.
Delivered fresh to ensure you get the highest quality authentic nutrition.
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It is a grading term for the lightest-coloured walnut kernels, which taste milder and less bitter than darker (amber) kernels.
Darker kernels, old stock or heat-exposed walnuts develop bitterness. Fresh, light kernels stored cool taste sweeter.
Airtight dabbe mein rakhein, fridge mein behtar. Garmi aur nami se walnut ka tel rancid ho jata hai.
Handpicked unadulterated essentials from our certified partner farms