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Himalayan Long Mamra Badam (Almonds)

Elongated premium Mamra almonds with high natural oil and a deep, rich flavour, a top choice for health-conscious buyers and luxury gifting. Seasonal and carefully graded.

Long Mamra badam, premium Himalayan Mamra almonds
Quick Facts - Himalayan Long Mamra Badam (Almonds)
TypeMamra almond kernels
ShapeLong, slender
TasteRich, sweet, oil-rich
Best forPremium gifting, daily eating, badam milk

Frequently Asked Questions

Long Mamra vs small Mamra: what is the difference?

Both are Mamra almonds. The difference is kernel shape and size: long Mamra is slender and elongated, small Mamra is more compact.

Why is Mamra badam expensive?

Mamra yields are low and the kernel is dense and oil-rich, so it sells at a premium to ordinary almonds.

Can Mamra be used in cooking?

Yes. Soak, peel and grind it for badam milk, halwa, kheer and thandai, or eat it plain as a premium snack.

TRANSPARENT HARVEST ORIGINS•SOURCED FROM FARMERS & SUPPLIERS•TESTED FOR QUALITY & SAFETY•RESPONSIBLY GROWN & HARVESTED•FARM TO DOORSTEP, ACROSS INDIA•
Long Mamra badam, premium Himalayan Mamra almonds

dry fruits

Himalayan Long Mamra Badam (Almonds)

0(0 reviews)
₹1,100/ 500g

Elongated premium Mamra almonds with high natural oil and a deep, rich flavour, a top choice for health-conscious buyers and luxury gifting. Seasonal and carefully graded.

Available Sizes

Key Benefits

Responsibly grown harvest from trusted partner farms
Tested for quality & safety standards
Rich in antioxidants, essential vitamins & nutrients
1
  • Quality guarantee
  • Naturally grown
Jahangir Dhar

Grown by

Jahangir Dhar

Pampore Valley, Jammu & Kashmir · Traditional

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Long Mamra badam are the slender, elongated kernels of the Mamra almond variety, valued for their high natural oil and deep, sweet flavour. They suit buyers who want a premium almond for daily eating, badam milk, halwa and luxury gift boxes. Each pack is seasonal stock, carefully sorted and packed for freshness. Eat a few kernels soaked or plain, and store airtight in a cool, dry place away from sunlight.

Categorydry-fruits
Verification status PGS-India Certified

Quick Facts

TypeMamra almond kernels
ShapeLong, slender
TasteRich, sweet, oil-rich
Best forPremium gifting, daily eating, badam milk

Thoughtfully Sourced, Nourishing To The Last

Traditional Methods • Minimal Processing

Step 1

Directly Sourced

Raw produce sourced from partner farms practicing natural and traditional cultivation.

Step 2

Quality Tested

Evaluated to ensure products meet our standards for purity, safety, and freshness.

Step 3

Hygienically Processed

Meticulously processed and churned in a temperature-controlled environment.

Step 4

Pure & Authentic

Delivered fresh to ensure you get the highest quality authentic nutrition.

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Frequently Asked Questions

Questions & Answers

Long Mamra vs small Mamra: what is the difference?

Both are Mamra almonds. The difference is kernel shape and size: long Mamra is slender and elongated, small Mamra is more compact.

Why is Mamra badam expensive?

Mamra yields are low and the kernel is dense and oil-rich, so it sells at a premium to ordinary almonds.

Can Mamra be used in cooking?

Yes. Soak, peel and grind it for badam milk, halwa, kheer and thandai, or eat it plain as a premium snack.

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