Long Mamra vs small Mamra: what is the difference?
Both are Mamra almonds. The difference is kernel shape and size: long Mamra is slender and elongated, small Mamra is more compact.
Elongated premium Mamra almonds with high natural oil and a deep, rich flavour, a top choice for health-conscious buyers and luxury gifting. Seasonal and carefully graded.

| Type | Mamra almond kernels |
|---|---|
| Shape | Long, slender |
| Taste | Rich, sweet, oil-rich |
| Best for | Premium gifting, daily eating, badam milk |
Both are Mamra almonds. The difference is kernel shape and size: long Mamra is slender and elongated, small Mamra is more compact.
Mamra yields are low and the kernel is dense and oil-rich, so it sells at a premium to ordinary almonds.
Yes. Soak, peel and grind it for badam milk, halwa, kheer and thandai, or eat it plain as a premium snack.

dry fruits
Elongated premium Mamra almonds with high natural oil and a deep, rich flavour, a top choice for health-conscious buyers and luxury gifting. Seasonal and carefully graded.

Grown by
Jahangir Dhar
Pampore Valley, Jammu & Kashmir · Traditional
Long Mamra badam are the slender, elongated kernels of the Mamra almond variety, valued for their high natural oil and deep, sweet flavour. They suit buyers who want a premium almond for daily eating, badam milk, halwa and luxury gift boxes. Each pack is seasonal stock, carefully sorted and packed for freshness. Eat a few kernels soaked or plain, and store airtight in a cool, dry place away from sunlight.
| Type | Mamra almond kernels |
|---|---|
| Shape | Long, slender |
| Taste | Rich, sweet, oil-rich |
| Best for | Premium gifting, daily eating, badam milk |
Traditional Methods • Minimal Processing
Raw produce sourced from partner farms practicing natural and traditional cultivation.
Evaluated to ensure products meet our standards for purity, safety, and freshness.
Meticulously processed and churned in a temperature-controlled environment.
Delivered fresh to ensure you get the highest quality authentic nutrition.
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Both are Mamra almonds. The difference is kernel shape and size: long Mamra is slender and elongated, small Mamra is more compact.
Mamra yields are low and the kernel is dense and oil-rich, so it sells at a premium to ordinary almonds.
Yes. Soak, peel and grind it for badam milk, halwa, kheer and thandai, or eat it plain as a premium snack.
Handpicked unadulterated essentials from our certified partner farms