Ladakhi dried apricots, known locally as chuli and across India as khubani, come from the high-altitude valleys of Ladakh where strong sun and cool nights shape the fruit. They are soft, chewy and intensely sweet, and a regional speciality. Enjoy them plain, soaked, or in desserts, chutneys and festive mixes. Seasonal stock, packed hygienically. Store sealed in a cool, dry place away from sunlight.