How is this different from Snow White walnut kernels?
It is a colour grade: Snow White is the lightest and mildest, while these kernels include light-to-amber pieces at a lower price, great for baking and daily eating.
dry fruits
Himalayan Akhrot Giri (Walnut Kernels)
0(0 reviews)
₹826/ 500g
Crunchy, nutrient-rich Himalayan walnut kernels, ideal for daily nutrition, baking and sweets. Seasonally fresh, carefully cleaned and packed airtight across India.
Available Sizes
Key Benefits
Responsibly grown harvest from trusted partner farms
Tested for quality & safety standards
Rich in antioxidants, essential vitamins & nutrients
1
- Quality guarantee
- Naturally grown
Grown by
Uma Sharma
Agrakhal, Uttrakhand · natural
Himalayan Akhrot Giri are crunchy walnut kernels with a rich, nutty taste, a plant source of omega-3 fats. They suit daily snacking, brownies, cakes, halwa, chutneys and breakfast bowls. Kernels range from light to amber in colour, which keeps the price friendly compared with the lightest grade. Seasonal stock, cleaned and packed airtight. Store in a cool, dry place or the fridge to keep the natural oils fresh.
Categorydry-fruits
Verification status PGS-India Certified
Quick Facts
| Type | Walnut kernels |
|---|---|
| Colour | Light to amber |
| Best for | Daily eating, baking, sweets |
| Storage | Airtight, fridge preferred |
Thoughtfully Sourced, Nourishing To The Last
Traditional Methods • Minimal Processing
Step 1
Directly Sourced
Raw produce sourced from partner farms practicing natural and traditional cultivation.
Step 2
Quality Tested
Evaluated to ensure products meet our standards for purity, safety, and freshness.
Step 3
Hygienically Processed
Meticulously processed and churned in a temperature-controlled environment.
Step 4
Pure & Authentic
Delivered fresh to ensure you get the highest quality authentic nutrition.
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Frequently Asked Questions
Questions & Answers
How is this different from Snow White walnut kernels?
It is a colour grade: Snow White is the lightest and mildest, while these kernels include light-to-amber pieces at a lower price, great for baking and daily eating.
How many walnuts should I eat a day?
Around 2 to 4 whole walnuts (kernels) a day is a common serving. Ask your doctor if you have allergies or a health condition.
Can I use akhrot giri in baking?
Yes. Chop and add to brownies, cakes, cookies, halwa and chutneys, or toast lightly for extra crunch.
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