Uttarakhand
Devbhoomi Organic Terrace Farming & Heirloom Pulses
High-altitude terrace farming in Kumaon and Garhwal is a sacred traditional lifestyle practiced for centuries. Farmers conserve heirloom seeds handed down across generations, growing legendary white Rajma near the glacie...
Climate
Sub-Alpine Cool Climate
Soil Type
Rich Mountain Mineral Soil
Peak Season
October – December
Registered Farmers
1 Farmers
Famous Regional Crop
🌱 Munsiyari White Rajma & Badri Cow Ghee
Why Uttarakhand is Renowned for Munsiyari White Rajma & Badri Cow Ghee
"High-altitude terrace farming in Kumaon and Garhwal is a sacred traditional lifestyle practiced for centuries. Farmers conserve heirloom seeds handed down across generations, growing legendary white Rajma near the glacier slopes of Johar Valley."
Special Crop Attributes & Significance
Munsiyari White Rajma cooks exceptionally soft with a buttery texture and high digestible protein content. Native Badri cows graze freely on medicinal alpine herbs, producing highly prized A2 ghee filled with medicinal carotene.
Traditional Farming & Harvesting Methods
Rainfed organic farming, traditional stone storage (Bhakhar), zero synthetic chemicals, and crop rotation with Himalayan millets.
Registered Farmers from Uttarakhand (1)
Explore verified partner farmers, their exact landholding size, farming practices, and crops grown.
Joginder Sharma
Agrakhal, Tehri Garhwal
✓ Prajnaa Verified🌾 5 Acres
⏳ 10 Years
✨ Natural Terrace Farming
Crops Grown on Farm:
Nestled in Agrakhal in the Garhwal Himalayas of Uttarakhand, Joginder Sharma cultivates heirloom pulses and wild mountain walnuts using pure natural methods. The terrace soils nourished by mountain springs produce rich, nutrient-dense harvests with exceptional flavor.